Our 28th annual Chili Dinner featured a lecture by Dave Brinker on the "Future of Maryland's Marshbirds". Sea level rise in the next 100 years will challenge the survival of these species, and Dave explained the research done on distribution and abundance of 10 species of marsh breeding birds in Maryland.
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CAS Program Chair Kevin McCahill (left), and Master Chili Chef John Love.
John drove all the way from New Mexico to cook for our members! |
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| CAS information board with photos by Hugh Simmons |
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| Members had a chance to support the preservation of Teshekpuk Lake in Alaska |
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| John Love serving up his famous chili |
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| Our annual Spaghetti Dinner is in the spring. Please join us! |
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